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Thinking about a unique dining experience in Singapore? Omakase Singapore brings food lovers a standout meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about giving the chef full control to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to click here inventive fusion dishes.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Expect a wide price range for omakase in Singapore. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.

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